On a Greek Culinary Journey

Find out how Greek food became an essential plot element in Joanne Guidoccio’s new book, Too Many Women in the Room, First, Joanne regales us with some terrific Greek food facts. Thanks Joanne for sharing your post today on BookSmartTV.com.

sisterhood of suspense

Gilda Greco, protagonist of Too Many Women in the Room, and I have a special fondness for Greek cuisine. We appreciate the simple and elegant flavors of foods and beverages that can be traced back to Ancient Greece.

Here are ten milestones from Greek culinary history:

  1. Feta cheese is said to be about 6,000 years old, making it one of the world’s oldest cheeses.
  1. In Greece, cheesecakes were considered excellent sources of energy and served to athletes during the first Olympic Games in 776 B.C. Greek brides and grooms celebrated their nuptials with cheesecake.
  1. The first “cookbook” was written by Greek poet and gourmand, Archestratos, in 330 B.C. His humorous didactic poem Hedypatheia (Life of Luxury), written in hexameters but known only from quotations, advises the reader where to find the best food in the Mediterranean world.
  1. In the Middle Ages, monastic brothers who prepared food in the Greek…

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